Enjoy your next lunch or dinner out at The Black Olive

The Black Olive co-owned by Mo Farrouki and Kinsey Holliday. Farrouki is a chef with a Moroccan background and a passion for Mediterranean food; both Kinsey and Farrouki are happy to be a part of an Italian restaurant that's delicious and affordable.

Whether you're planning to meet an old friend for lunch, go out to dinner with your family, or enjoy a delicious meal on an evening date, consider having your meal at The Black Olive. Here are a few things you might like to know before you visit:

  • All of The Black Olive's food is housemade, with locally grown and organically-sourced ingredients used as often as possible.                                                      
  • The Black Olive is a BYO wine establishment and has a private room that holds up to 40 people, great for parties an events.                                                                               
  • There is outdoor seating available during the warmer months.

If you have any questions, please ask. The staff of The Black Olive hopes to see you soon!

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